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Thursday, November 30, 2023

Turning 2

 On the day after Thanksgiving, we celebrated our granddaughter’s birthday with the extended family.  

There was a very large cake - larger than it was supposed to be because I misunderstood my directions from Rebecca.  Anyway, I made the cake (vanilla) and the frosting (buttercream), and Rebecca made the filling (biscoff) and did the actual decoration.  It was truly one of the best cakes I have ever tasted and was actually COMPLETELY eaten within a week.  Those are full-size plates and napkins in the photo to give some perspective.  





This little girl definitely loved being the center of attention and was thrilled with her presents - almost all baby dolls in need of bottles and band-aids!